The Novel Marches On

I know I’ve been rather blog-quiet lately.  There are two reasons for that.

First, y’all know I love my job giving whiskey tours.  And I’m not working that many hours, all told.  But making the transition has been a bit rocky in terms of time management.  Some things had to give, and longer online pieces were the pieces that fell to the wayside for awhile.

Second, I’ve been struggling a little with my “online presence.”  Frankly, I don’t even like to couch it in that term, but I haven’t another that’s any better.  Weighing where I speak about what, and in what terms, and how often or seldom…ClearCamaraFeb2013 112

Y’see, my online presence has always been just… me.  Not Me Writer or Me Not-Writer.  Just me.  At the same time, Online Me has almost always been separate from Real Life Me, mostly because the majority of people I interacted with in daily life had little if any interest in Online Me and related pursuits.  And Online Me always felt free to be me, but now that people I know in real life are hooking into Online Me, I feel all weird and exposed.

It’s all mixed up and jumbled and judged, and all the boundaries are smudged, and I’m second-guessing every time I consider posting here (and LiveJournal) because I’m certain you’re not interested in that, and my goodness this used to be so natural and easy, and maybe I’m posting on the wrong day for people to actually have time to read it, and am I really going to use that photo again, and I think I’d be infinitely happier if Facebook went away forever.

*insert flailing arms*

I’m figuring it out, slowly but surely.  The closer I get to feeling certain, the more I realize what I’ve posted in the past is exactly what I want to keep posting going forward.  It’s my attitude, not my content, that needs to settle down and move forward.

So you can look forward to more writing posts, more fighting posts, more disconnected musings on grief and puppers and wellness and whatever, and when the weather shifts, there will be the return of posts about camping and gardening.  (Yes, gardening. My current yard is a sliver given mostly to puppers, so we’ll be experimenting with hay bales and the like.)

In the meantime!

Flesh of Strife has been steadily growing, and as it grows, the plot for the last novel in the series, Ash of Life, becomes clearer.  There is fun stuff in there, and hard stuff, and true stuff, and kind stuff, and hopeful stuff.

Another novel, completely unrelated to the Desert Rising series, has taken form.  I have been ruthless against its demand to be written right now, though.  Flesh and Ash must come first, because that’s what my darlings are reading.

And the cookbook!  We’re almost there!  Right after Superstars next week, I’ll be sending out a final round of recipes for testing.  Other recipes have been adjusted according to the fabulous feedback people so graciously offered.  Some of those adjustments were in ingredients, but most were in the instructions, and I’m so grateful folks put a meal on the line to discover my errors.

The Patreon novella is still moving forward, and is in desperate need of a new section or two in February.

And my Patreon is still there, and I am amazed and grateful every month for y’all’s support there.  It keeps me going, truly.

So…  Here we are.  A confession, a meandering, and an update all in one.

And if there’s anything else you want to know about, please tell me because I’m obviously having a hard time figuring things out in isolation these days.

#SFWApro

 

 

 

Merry Camping Ahead…

powerSee that beautiful thing? It’s my Christmas joy, given by my brother-in-law as part of our family Secret Santa exchange.* He joked that he bought me one so I’d stop borrowing his. I told him it was his own fault for suggesting it would be a great camping accessory. 🙂

Yes, it’s great for emergencies–it’ll jumpstart a car, forex–but it’s the camping applications that make me love it so.

The last time I took my BIL’s charger along, I tested how much battery power it took to keep my Kindle and phone fully charged over three days.  By the end of the experiment, I’d recharged my used-until-dead Kindle three times, and my used-not-as-much phone twice.  The charging unit’s battery level had merely nudged down to around 97%.

Coming experiments will include discovering how long it’ll run my laptop, and what affects the power drain.  The first attempt got around six hours of active laptop and wireless use (in addition to the two-ish hours I get from the laptop battery).

My writerly camping trips are about to get WAY more productive.  Or at least differently productive.

Y’see, the usual writerly camping trip tends to revolve around plotting and editing, with some handwritten first drafting.  Truly, I love writing by hand, and part of me misses the days when I wrote first and second drafts with black extra-fine Uniball pens on college-ruled notebook paper in a three-ring binder.  But… I’ve also grown accustomed to the greater speed a keyboard allows me when my thoughts start running ahead of my cursive.

This lovely unit will permit me to flip open the laptop at those moments without fear I’ll suddenly run out of power before finishing.

Of course, now I desperately want to hide in a wooded campground for three days.

Alas, January!

On the other hand… March isn’t that far away…

 

*Our family shifted from the gifts-for-everyone model to Secret Santa many years ago, and I can’t tell you how wonderful it is move into the holidays without massive financial and shopping stress. We draw names at the end of Thanksgiving dinner, keep our draw secret, then exchange the gifts on Christmas Eve. Yes, the kids still get Santa presents, and special presents from parents.

#SFWApro

My Dearest, Darling Patrons

Most of you have stuck with me for an entire year now, and I can’t tell you how much your support and faith means to me.

I’m enough of an introvert that I don’t experience writing and creating as particularly lonely endeavors, but they can certainly be fertile ground for bouts of doubt and anxiety.

Seeing your support, month after month, turns doubt into confidence and anxiety into determination.

We’ll still get an Article of Violence this month, but I also wanted to do something extra for you.

Thus you have a story–not a holiday story, precisely, but one of and for the heart.

May your holidays be wonderful, and the coming year filled with hope.

Love,
Blair
 

About My Girl


 

#SFWApro

Violence and Viewpoint

In self-defense, hesitation can kill.  We’ve talked about that One-Mississippi before, yes?  Waiting to act—even when that wait is a natural “Is this really happening?” moment—can mean the difference between striking before the attacker grabs, or having to fight with a bleeding head injury.  It can mean the difference between an escape made on your feet or fighting a losing battle the ground.

That push against hesitation must be balanced against circumstances, though.  If a drunk gets handsy with me in the pub, I shouldn’t hesitate to stop him… but I should not slam the ridge of my hand against his throat, gouge out an eyeball, and stomp his ribcage until I puncture a lung. 100_2182

Hesitation can kill a story, too, especially when it comes to emotional impact.  We writers shouldn’t shy from realistically portraying the cost of making choices or exploring the consequences of action and inaction. But writers must, too, find a balance—especially when depicting violence in accordance with genre expectations.  Continue reading Violence and Viewpoint

Cookbook Call!

We’re getting closer…

Working on this little cookbook has been a blast. As I’ve said before, I don’t know if anyone really wants it, but I really wanted to do it. This is my way of nurturing myself and y’all.  This isn’t a huge cookbook–we’re looking at about fifty recipes, and some random chitchat all told–but I hopeful it’ll be helpful.

The goal is to give you a set of recipes you can use, adapt, and re-create as your own over time.  Recipes that’ll feed a single, or a couple, or a family without breaking the banks of time and money.

Now I’d love to include you in the process!

I’m on the hunt for recipe testers. You do not have to be a professional cook. You don’t even need to be a good cook. I just need someone willing to follow the recipe, and give me honest feedback that includes if and how well the recipe instilled confidence in the cook, and if it produced the desired results. Testers are welcome—nay, begged to—offer any other comments, suggestions, and feedback.

Every recipe tester will be acknowledged in the cookbook (unless anonymity is preferred), and receive the completed cookbook in ebook format. There might be a few tester-comments that’ll make their way into the book, toom with appropriate permission.

Below is the list of recipes I’m looking to test, and am looking to have feedback in by December 23. All you need to do is go down the list, choose what sounds good (or ask clarifying questions first), and let me know in the comments what you’d like to test in your own home. I’ll email or direct-message the recipe to you within twenty-four hours.

A couple of general notes:

–A couple of the recipes are crockpot-only, but most include instructions for more than one cooking method.
–If you’re looking for recipes that’ll match certain dietary guidelines, let me know and I’ll point out the ones that’ll match.
–Most of the meat-containing recipes also include notes on being flexible with meat options.
–Some recipes are far less expensive or more expensive to test than others. If this is a concern but you still want to test, please drop me a private note and we’ll make something work.
–If you’ve cooked one of my publicly-posted recipes before and have feedback—and it doesn’t matter if that recipe is included below!—do feel free to pass it along.

Here are your current recipe choices!

Bacon BBQ Chicken
Balsamic Pork
Beef and Cabbage
Broth from the Carcass
Chicken Broccoli Cheese
Cilantro Lime Chicken
Coconut Curry Chicken
Ham and Asparagus Alfredo
Lentils and Rice
Lentil Soup
Peanut Chicken
Potato Nutmeg Soup
Roasted Turkey/Chicken
Sausage Dressing Bake
Spaghetti and Meat Sauce
Spinach Bacon Mac and Cheese
Tortilla Soup

Recipes coming soon:
Soup (Yes, all kinds of soup, in one recipe. Trust me.)
Beef Stew
Chicken Salad Three Ways
Pork Carnitas
Spiced Meatballs
Brussels Sprouts with Bleu Cheese Balsamic
Squash, Summer and Winter
Fried Apples
Sweet Corn Cake
Sloppy Joes

Anything sound interesting to y’all?

 

#SFWApro

This Is How I Nurture

I began the month with great hope of making marvelous progress on the novella I’m serializing at Patreon as well as the third book of Desert Rising. That… became a struggle. Oh, I’ve made some progress, but not at all what I wanted.

Instead, I’ve made marvelous progress on the cookbook.

I have no idea if anyone, anywhere, will have any interest in this thing, but wow have I been motivated to work on it.

Y’see, I can’t feed y’all from here, so putting together and sharing recipes is the next best thing. A nurturing thing. An attempt-to-give-comfort thing.

Someone asked me the cookbook’s “theme.”

That would be, “Stuff I Like To Cook and Eat That Doesn’t Cost A Fortune Or Take Forever To Make.” Yeah, there are a couple more complicated and/or expensive ones, but they’re the great minority.

I mentioned on Twitter that I’ll be looking for recipe testers pretty soon, and I’ll make sure to announce it here in case there are interested folks. And if you’ve already tried one of the recipes I’ve posted here in the past and have comments, concerns, problems with it, and so forth, please let me know!

And now I continue, this time with Lentil Soup.

#SFWApro

If You Need A Little Turkey Help…

Last year, I posted elsewhere on how to cook a whole turkey (and the same information works, on a smaller scale for whole chicken).  So here it is for you, Darlings!

* *

Roasting a turkey can be danged intimidating, considering the size of the thing you’re putting in the oven. Me, I learned how to make turkey-roasting, and chicken-roasting, work really well when I was dead broke. A whole bird costs way less than the already-prepped parts, and can provide better meals and nutrition on a tight, tight budget.

But roasting a whole turkey is much easier than cooking shows and sitcoms make it out to be. Here’s my foolproof — yes, foolproof! — way to make your chicken or turkey come out tasty and not-at-all-dry. I’m going to include basic steps, too, because not everyone is accustomed to cooking whole birds.

Continue reading If You Need A Little Turkey Help…

Actively Wondering

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